Items Needed to Start Brewing Beer
A basic set of equipment once purchased can be used time and again for brewing. Often equipment for beer can also be used for wine making. So what are the basic’s?
| Equipment Needed | Usage |
25 Litre Bucket  | Must be made out of food grade plastic, which will hold up to 40 pints. Will be used for initial 7 day ferment. |
Steriliser  | It is essential that for every brew that every piece of equipment is thoroughly cleaned. |
Hydrometer  | For testing completion of ferment. Readings taken before and after fermentation can be used to calculate alcohol content of the finished brew. |
Syphon set, including tubing and trap  | For drawing off fermented beer from the bucket into either a pressurised barrel or beer bottles. |
Sugar and tap water  | Ordinary granulated sugar 1 Kg OR 1 Kg Beer Kit Enhancer OR 1 Kg Brewing Sugar. |
A pressure barrel which will hold up to 5 Gallons (40 pints)  OR Beer Bottles with crown caps (and labels to impress friends)  | Both used to dispense the finished beer. If using beer bottles with crown caps, a capper will be required. |
Optional Item – Thermometer  | Checking the temperature of your beer. |
1 comments:
you don't need the labels to impress your friends! I thought half the fun off home brew was trying to remember what was in the bottle and how old it was!
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